Recipes

Butternut Squash Tartlet with Cranberry Chutney

Select the desired size and shape of your tart shell …

Triple Chocolate Mousse Cake

Bottom layer
6 tablespoons unsalted butter, cut into 6 pieces, plus …

Butternut Squash Soup

Ingredients:
4 tbsp butter
1 medium shallot, minced
3 lbs squash (about 1 …

Link to Pot Roast with Ginger Snap Gravy

Pot Roast with Ginger Snap Gravy

(Serves 8-10)

Cetta’s Italian Cookies

Preheat oven to 375 degrees. Ingredients: 1 cup sugar …

Braised Chicken with Swiss Chard

With swiss chard, tomatoes, and balsamic reduction over fontina-and-chive mashed potatoes

Potato Pancake with Smoked Salmon, Dill Creme, and Caviar

from chef Chad Ellis Peters of David Ellis Events – Yields approximately 24

Beet Risotto Timbales

from chef Chad Ellis Peters of David Ellis Events – Yields approximately 20

Chocolatini

Chicken sate with pineapple coconut glaze

For the chicken sate:
1 lb. boneless breast of chicken,
cut …

Crab cake with red pepper aioli

For the crab cake:
1 lb. jumbo lump crabmeat, picked …

Link to Autumn Bean Salad

Autumn Bean Salad

Autumn Bean Salad
cups each, green & yellow beans
2 cups …