From Ome Caterers (omecaterers.com)
Makes 20
Ingredients:
20 Fingerling potatoes
1/4 cup crème fraîche
1 …
Recipes
Fingerling Potato Cups with Crème Fraíche and Caviar
St-germain champagne
Yields one cocktail
Ingredients:
3 ounces St-Germain
3 ounces brut champagne
Lemon twist, half …
Heirloom tomato, goat cheese and thyme frittata
This delicious recipe keeps well in the refrigerator for days—so you’ll be glad if
you end up with leftovers. Caterer Larry Craig uses eggs from his chickens and ducks, but any eggs will do.
Lavender Lemonade Cocktail
This updated version of a perennial favorite is delicious as a cocktail or as traditional lemonade without alcohol. For another twist, substitute gin for vodka and lime for lemon.
Colin Firth Fizz with Wild Hibiscus
Ingredients (serves 1):
1 tsp. Wild Hibiscus Flower syrup
5 mint …
Butternut Squash Tartlet with Cranberry Chutney
Select the desired size and shape of your tart shell …
Braised Chicken with Swiss Chard
With swiss chard, tomatoes, and balsamic reduction over fontina-and-chive mashed potatoes
