Summer Greek Salad Recipe

Feta cheese, tomatoes, onion, peppers, cucumber and olives make this Greek salad a healthful lunch or dinner.

Fruity Summer Cocktail Recipes

Top NJ restaurants share their recipes for fun and fruity summer cocktails.

Frozen Peach Passion Recipe

For a fun and fruity summer party drink recipe, try a Frozen Peach Passion.

Chilled Summer Soup Recipes

Colorful chilled soups served in cordial glasses are perfect for summer entertaining.

Ginger Sidecar

2 ounces Stirrings ginger liqueur
1 ounce Cointreau
1 ounce fresh-squeezed lemon …


When life hands you a lemon…make Lemon-Tinis!

Fingerling Potato Cups with Crème Fraíche and Caviar

From Ome Caterers (
Makes 20
20 Fingerling potatoes
1/4 cup crème fraîche
1 …

St-germain champagne

Yields one cocktail
3 ounces St-Germain
3 ounces brut champagne
Lemon twist, half …

Nutella Cocktail

Makes four 4-ounce cocktails

Butternut Squash Goat Cheese Sandwich

Serves four

Pastel de choclo

(Chilean Shepherd’s Pie)

Beef Empanadas

Serves 4-6.
This Argentinean specialty can be served as an appetizer …

Chicken Fricasee

Serves 4-6.
Although chicken fricasee recipes have been adopted by many …

Pisco Sour

Pisco is a colorless grape brandy produced in Chile and …

Heirloom tomato, goat cheese and thyme frittata

This delicious recipe keeps well in the refrigerator for days—so you’ll be glad if
you end up with leftovers. Caterer Larry Craig uses eggs from his chickens and ducks, but any eggs will do.

Lavender Lemonade Cocktail

This updated version of a perennial favorite is delicious as a cocktail or as traditional lemonade without alcohol. For another twist, substitute gin for vodka and lime for lemon.

Smoked Salmon Mousse and Cucumbers

Recipe from Pinnacle Caterers

Link to Seared Scallops with Lima Beans in Yellow Tomato Broth

Seared Scallops with Lima Beans in Yellow Tomato Broth

Yields 12 servings

Colin Firth Fizz with Wild Hibiscus

Ingredients (serves 1):
1 tsp. Wild Hibiscus Flower syrup
5 mint …

Habanero-Infused Watermelon “Gazpacho”

Yields approximately 12 servings