Dining & Nightlife

Fingerling Potato Cups with Crème Fraíche and Caviar

From Ome Caterers (omecaterers.com)
Makes 20
Ingredients:
20 Fingerling potatoes
1/4 cup crème fraîche
1 …

St-germain champagne

Yields one cocktail
Ingredients:
3 ounces St-Germain
3 ounces brut champagne
Lemon twist, half …

Go Ahead, Indulge…

Posh surroundings and a top-notch menu make the Strip House a romantic choice for Valentine’s Day.

Amanti Vino

Owner and sommelier Sharon Sevrens hosts classes and tastings in her Montclair wine shop.

Brooke Sabel

Sommelier for Ninety Acres restaurant on the Natirar estate in …

Pavilion on the Pinnacle

Set at the summit of the forested Eagle Rock Reservation, …

Nutella Cocktail

Makes four 4-ounce cocktails

Butternut Squash Goat Cheese Sandwich

Serves four

Pastel de choclo

(Chilean Shepherd’s Pie)

Beef Empanadas

Serves 4-6.
This Argentinean specialty can be served as an appetizer …

Chicken Fricasee

Serves 4-6.
Although chicken fricasee recipes have been adopted by many …

Pisco Sour

Pisco is a colorless grape brandy produced in Chile and …

Make Yourself At Home

On a suburban lot, just off Main Street in Bedminster, …

Heirloom tomato, goat cheese and thyme frittata

This delicious recipe keeps well in the refrigerator for days—so you’ll be glad if
you end up with leftovers. Caterer Larry Craig uses eggs from his chickens and ducks, but any eggs will do.

City Chic Suburban Style

You feel like you’re in New York City when you …

Lavender Lemonade Cocktail

This updated version of a perennial favorite is delicious as a cocktail or as traditional lemonade without alcohol. For another twist, substitute gin for vodka and lime for lemon.

Smoked Salmon Mousse and Cucumbers

Recipe from Pinnacle Caterers

Authentically Irish

When Sharon and Christopher Egan set out to open an …

Subtle Sensation

The skinny: Casual fine dining in a trendy atmosphere with an eclectic menu.

Link to Seared Scallops with Lima Beans in Yellow Tomato Broth

Seared Scallops with Lima Beans in Yellow Tomato Broth

Yields 12 servings