Essex County

Appian Way 619 Langdon St, Orange (973-678-0313). Italian fare, featuring grilled Portobello mushroom with shrimp, Chicken Cardinale, and Shrimp Santa Lucia. D—Mon–Thurs, 4–10 pm; Fri–Sat, 4–11 pm; Sun, noon–10 pm.

Aria Ristorante 4 Little Falls Rd, Fairfield (973-227-6066). Northern Italian fare, featuring veal chop Milanese, risotto with shrimp and arugula, and warm chocolate cake. Entertainment (piano) Fri and Sat evenings. L—Tues–Fri, 11:30 am–3 pm. D—Tues–Thurs, 5–10 pm; Fri–Sat, 5–11 pm; Sun, 2–9 pm.

Blu 554 Bloomfield Ave, Montclair (973-509-2202). Fusion cuisine, featuring seafood dumplings, sliced seared duck breast, and apple tart. D—Tues–Sat, 5–10 pm; Sun, 4:30–8:30 pm.

Cucina Calandra 216-234 Rt 46 E, Fairfield (973-575-7720). Southern Italian cuisine, featuring fiand prosciutto flatbread, Vitello Siciliano, and zeppoli. L—daily, 11:45 am–4:30 pm. D—daily, 4:30–10 pm.

CulinAriane 33 Walnut St, Montclair (973-744-0533). American cuisine, featuring Sashimi Tuna Flower, red snapper fillet, and white-chocolate strawberry trifle. D—Wed–Sat, 5:30–10 pm.

The DininRoom The Hilton Short Hills, 41 JFK Pkwy, Short Hills (973-379-0100). Features a tasting menu that changes regularly. Jackets recommended. D—Tues–Sat, 6–10 pm. Prix-fixe dinner (Sat–Sun): three courses 70; four courses 85; prices exclude wine. À la carte menu offered (Tues–Sat).

Diva Lounge 369 Bloomfield Avenue Montclair (973-509-3000). This club features drink specials and a chic atmosphere. Food menu includes tapas, snacks, salad, pizza, and dessert. Bar—Wed–Sun, 6–2 pm.

Fascino 331 Bloomfield Ave, Montclair (973-233-0350). Contemporary Italian, including seared yellowfin tuna appetizer, house-made pappardelle, and buttermilk-baked giannone chicken breast. D—Mon–Thurs, 5–9:30 pm; Fri–Sat, 5–10:30 pm.

Fresh City 6115 Town Center Way, Livingston (973-422-0005). Fusion cuisine, featuring Shanghai chicken, burritos, and Asian noodles. Open Sun–Thurs, 8 am–9 pm; Fri–Sat, 8 am–10 pm.

Gaslight Brewery 15 South Orange Ave, South Orange (973-762-7077). This downtown microbrewery is family owned and family friendly, and includes gourmet and traditional pub food menu, darts, shuffleboard, and the big games on TV. Open 7 days.

Greek Delights 14 Park St, Montclair (973-783-9100). Greek cuisine, featuring moussaka, eggplant and zucchini stuffed with chicken and rice, and pasticcio. Open Mon–Thurs, 11 am–9:40 pm; Fri-Sat, 11 am–10:40 pm; Sun, noon–8:40 pm.

Highlawn Pavilion Eagle Rock Reservation, West Orange (973-731-3463). New American cuisine, featuring lobster bisque, filet mignon, and Chocolate Dome. L—Mon–Fri, noon–2:30 pm. D—Mon–Fri, 5:30–9 pm; Fri–Sun, 5 pm–close.

Je’s 34 William St, Newark (973-623-8848). Southern cuisine, featuring fried chicken, spareribs, and peach cobbler. Call for hours.

Lorena’s 168 Maplewood Ave, Maplewood (973-763-4460). French cuisine, featuring seared duck foie gras, braised lamb shank, and pear tarte Tatin. D—Wed–Sat, 5–10 pm.

The Manor 111 Prospect Ave, West Orange (973-731-2360). Classic American cuisine and award-winning wine list. Jackets required, ties preferred. Entertainment (piano) nightly; dancing Fri–Sat, 9 pm–1 am. L—Wed–Fri, noon–2:30 pm. D—Tues–Thurs, 6–9 pm; Friday, 6–9:30 pm; Sat, 5–9:30 pm; Sun, 4–7:30 pm. Brunch (buffet)—Sun, noon–6 pm.

Martini An American Bistro & Bar, 40–42 Main St, Millburn (973-376-4444). New American cuisine, featuring tuna tartare, whole rack of lamb, and chocolate fondant. L—Mon–Fri, 11:30 am–4 pm. D—Sun–Wed, 4–10 pm; Thurs–Sat, 4 pm–midnight.

Mompou 77 Ferry St, Newark (973-578-8114). Spanish tapas and wine bar. Open Mon–Wed, 5 pm–2 am; Thurs–Sat, 5 pm–3 am.

Nero’s Grille 618 S Livingston Ave, Livingston (973-994-1410). American fare, featuring a raw bar, aged steaks, chops, seafood, free-range chicken, and pasta. L—Mon–Fri, 11:30 am–3 pm. D—daily, 5–11 pm.

Osteria Giotto 21–23 Midland Ave, Montclair (973-746-0111). Italian cuisine, featuring Parmesan soufflé and homemade tagliolini with crab meat, lobster, shrimp, and cherry tomato. L—Mon-Fri, noon–2 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm; Sun, 4–9 pm.

Pat Thai 410 Bloomfield Ave, Bloomfield (973-259-0490). Thai cuisine, featuring spring rolls, crab dumplings, and crispy duck salad. L—Tues–Fri, 11:30 am–3 pm. D—Tues–Fri, 5–11 pm; Sat–Sun, 4–11 pm.

Raymond’s 28 Church St, Montclair (973-744-9263). American cuisine, featuring mussels marinara, cheeseburger and fries, and Valrhona chocolate torte. B—Mon–Fri, 8–11 am. L—Mon–Fri, 11:30 am–4 pm. D—Mon–Sat, 5:30–10 pm; Sun, 5:30–9 pm. Brunch, Sat–Sun, 8 am–4 pm.

Rock Bottom Bar & Grill 437 Main Street West Orange (973-731-5000). This bar features live bands on Friday and Saturday nights, NFL games on Sunday and Monday, and Karaoke on Tuesday. Call for hours and more information.

The Savoy Grill 60 Park Pl, Newark (973-286-1700). American cuisine, featuring lobster salad, cedar-plank wild salmon, and apple pie. L—Mon–Fri, 11:30 am–3 pm. D—Mon–Sat, 5–10 pm.

Senorita’s Mexican Grill 285 Glenwood Ave, Bloomfield (973-743-0099). Mexican fare, featuring jalapeño poppers, quesadillas, and chimichanga. Open Mon–Thurs, 11 am–10 pm; Fri–Sat, 11 am–10 pm; Sun, 11 am–9 pm.

Table 8 615 Bloomfield Ave, Montclair (973-746-2233). American cuisine, featuring sea scallops, wild-mushroom soup, and chicken Kiev. L—Tues–Fri, 11:30 am–2 pm. D—Tues–Thurs, 5–10 pm; Fri–Sat, 5–11 pm; Sun, 4–9 pm. Brunch—Sun, 11 am–2 pm.

Taste Lounge 21 Belleville Ave, Bloomfield (973-748-6669). Enjoy great sangria and mojitos along with an amazing cocktail menu and live entertainment. D—Tues–Thurs, 5–10 pm; Fri–Sat, 5–11; Lounge—Tues–Sat, to 2 am.

The Terrace The Hilton Short Hills, 41 JFK Pkwy, Short Hills (973-379-0100). Innovative American cuisine. Entertainment/dancing Fri and Sat evenings. B—Mon–Fri, 6:30–11 am; Sat–Sun, 7 am–noon. L—Mon–Fri, 11 am–5 pm; Sat–Sun, noon–5 pm. D—daily, 5–10 pm. Brunch—Sun, 10:30 am–12:30 and 1:30–3:30 pm. Afternoon tea—Tues–Fri, 3–5 pm; Sat, 2–4 pm.

Theater Square Grill 1 Center St, Newark, (973-642-1226). American cuisine, featuring roasted sea scallops with miso-corn broth and roasted rack of lamb. L—Mon–Fri, 11:30 am–2:30 pm. D—Tues–Fri, 5–9 pm; Sat–Sun, open for performances at NJPAC.

27 Mix 27 Halsey St, Newark (973-648-0643). American cuisine, featuring shrimp po’ boy sandwich, pan-roasted chicken breast, and pork scallopini. Open Mon–Wed, 11:30 am–midnight; Thurs–Fri, 11:30 am–1 am; Sat, 5:30 pm–1 am.

Verjus 1790 Springfield Ave, Maplewood (973-378-8990). Updated bistro classics, including escargots, beef bourguignon, and roast duckling. L—Tues–Fri, noon–2 pm. D—Tues–Thurs, Sun, 5:30–9 pm; Fri–Sat, 5:30–10 pm. Brunch—Sun, noon–2 pm.

Morris County

An American Grill 246 Rt 10 W, Randolph (973-442-9311). American cuisine, featuring Veal Chop Jack Daniels and monkfish Française. L—Mon–Fri, 11:30 am–4 pm. D—Mon–Thurs, 4–10 pm; Fri and Sat, 4–10:30 pm; Sun, 12:30–9 pm.

Andaman Sea Recipes 147 Morris St, Morristown (973-538-5624). Authentic Thai and fusion cuisine. L—Tues–Sat, 5–10 pm; D—Tues–Sat, 5–10 pm; Sun—3–9:30 pm.

hot spot

Kafe Teria
939 Main Street, Paterson
973-977-3934

At first glance this restaurant is a trendy eatery with a refreshing décor of chocolate and lime green walls. Once you sit down you’ll find some of the best Turkish food this side of Istanbul. The dishes are great for sharing, amazingly traditional, and perfectly priced. Open every day from 10a.m. to 10 p.m.

Cloves 61 International Dr, Budd Lake (973-347-9290). Indian cuisine featuring chicken kaathi rolls and lamb vindaloo. L—Mon–Fri, 11:30 am–2:30 pm; Sat–Sun, noon–3 pm. D—Sun–Thurs, 5–10 pm; Fri–Sat, 5–10:30 pm.

Copeland Westin Governor Morris, 2 Whippany Rd, Morristown (973-451-2619). American cuisine, featuring tuna Niçoise and honey-mustard–glazed salmon. B—daily, 6:30–10:30 am. L—Mon–Sat, 11:30 am–3 pm. D—daily, 5:30–10:30 pm. Brunch—Sun, 11 am–3 pm.

The Grand Cafe 42 Washington St, Morristown (973-540-9444). Nouvelle French cuisine, featuring rack of lamb with roasted garlic crust and grilled veal chop. L—Mon–Fri, 11:45 am–2 pm. D—Mon–Fri, 6–9 pm; Sat, 6–10 pm.

Grasshopper Off The Green 41-43 Morris St Morristown (973-285-5150) No cover charge for three floors, three bars, and great dinner and late-night food. Happy Hour—Mon–Fri, 4–7 pm. Late Night Menu—Sun–Thurs, to 1 am.

Il Michelangelo Ristorante 91 Elcock Ave, Boonton (973-316-1111). Italian cuisine, featuring zuppa di pesci, veal rollatini, and flourless chocolate-Chambord cake. Open daily. L—11:30 am–2:30 pm. D—5–10 pm.

Il Mondo Vecchio 72 Main St, Madison (973-301-0024). Italian cuisine, featuring seared sea scallops, sautéed red snapper, and apple tart. L—Mon–Fri, noon–2:30 pm. D—Mon–Thurs, 5:30–9:30 pm; Fri, 5:30–10 pm; Sat, 5–10:30 pm.

Margot’s Cafe Riviera 1171 Sussex Tpk, Randolph (973-895-5370). Italian cuisine, featuring shrimp Aquapazza and tilapia Livornese. L—Mon, Wed–Fri, 11:30 am–2:30 pm. D—Wed–Thurs, 4:30–9:30 pm; Fri–Sat, 4:30–10 pm; Sun, 2–9 pm.

Mehndi 88 Headquarters Plaza, Speedwell Ave, Morristown (973-871-2323). Indian cuisine, featuring taweli jhinga shrimp, tandoori lamb chops, and Mehndi fish. SM23, Mehndi’s bar, has an innovative cocktail list. L—Tues–Fri, 11:30 am–2:30 pm; Sat–Sun, noon–3 pm. D—Tues–Thurs, Sun, 5:30–10 pm; Fri–Sat, 5:30–11 pm.

Mitsuba 237 Main St, Chatham (973-635-3888). Japanese cuisine, featuring dumplings and Volcano roll (tuna/yellowtail/flying-fish roe). L—Mon–Fri, 11:30 am–2:30 pm; Sat, noon–2:30 pm. D—Mon–Thurs, 4:30–10 pm; Fri–Sat, 4:30–10:30 pm; Sun–4–10 pm.

Ora 90 South St, Morristown (973-326-9200). American cuisine, featuring grilled octopus, braised short ribs of beef, and ricotta cheesecake. L—Tues–Sat, noon–3 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm. Brunch—Sun, 11 am– 3 pm.

Palm Bar & Tequila Eddie’s 4 John Street, Morristown (973-829-3003). Two bars at one location, with fantastic drink specials, a dance club, tequila bar, and outdoor lounge.  Bar—Tues–Sat, 5 pm–close. Call for credit card information.

Pierre’s 995 Mount Kemble Ave (Rt 202), Hardin(973-425-1212). Country-French bistro, featuring country pâté, veal sweetbreads, and poached salmon. L (buffet)—Mon–Sun, 11:30 am–2:30 pm. D—Mon–Thurs, 5:30–9 pm; Fri–Sat, 5:30–10 pm; Sun, 5–8 pm.

Rod’s Steakhouse & Seafood Grille 1 Convent Rd, Morris Twp (973-539-6666). American cuisine, featuring crab cakes, prime New York sirloin, and sea bass. Entertainment Fri and Sat evenings (jazz) and Tues–Thurs evenings (piano). L—Mon–Sat, 11:30 am–4 pm. D—daily, 4–10 pm. Brunch—Sun, 10 am–2 pm.

Sammy’s Ye Old Cider Mill 353 Mendham Rd (Rt 24), Mendham (973-543-7675). American cuisine, featuring steaks, chops, and lobster. D—Mon–Thurs, 6:30–9:30 pm; Fri–Sat, 5:45–10 pm; Sun, 4:30–9 pm.

Scalini Fedeli 63 Main St (Rt 124), Chatham (973-701-9200). Northern Italian fare, featuring a seasonal menu. L—Mon–Fri, noon–2:30 pm. D—Mon–Thurs, 5:30–9:30 pm; Fri–Sat, 5:30–10:30 pm.

Serenäde 6 Roosevelt Ave, Chatham (973-701-0303). Creative American cuisine, featuring grilled octopus chunks with new potatoes and rack of lamb with lemon-scented couscous. L—Mon–Fri, 11:30 am–2 pm. D—Mon–Fri, 6–9 pm; Sat, 5:30–10 pm; Sun, 5–9 pm.

South City Grill 60 Rt 46 E, Mountain Lakes (973-335-8585). Fusion seafood, featuring oven-roasted diver scallops, crab cakes, and apple-brandy bread pudding. L—Mon–Fri, 11:30 am–3 pm. D—Mon–Wed, 5–10:30 pm; Thurs, 5 pm–midnight; Fri–Sat, 5–11:30 pm; Sun, 4–9:30 pm.

Tim Schafer’s Cuisine 82 Speedwell Ave, Morristown (973-538-3330). American cuisine, featuring parmesan ravioli with sautéed wild mushroom and ostrich filet. L—Tues–Fri, 11:30 am–2:30 pm. D—Sun–Thurs, 5–9 pm; Fri–Sat, 5–10 pm.

Valentino Restaurant And Piano Bar 150 South Street, Morristown (973-993-8066). Features light Italian fare, live music, great drink selection, and private booths.

Passaic County

Bella Notte’s Alta Cucina 112 Stevens Ave, Little Falls (973-237-2005). Italian cuisine, featuring stuffed eggplant, housemade rigatoni à la vodka, and chocolate lava cake. L—Mon–Fri, 11:30 am–3 pm. D—daily (call for hours).

Belvedere 247 Piaget Ave, Clifton (973-772-5060). Classic Italian fare, featuring pasta with shrimp, arugula, and goat cheese; bass with plum-grappa sauce; and veal chops with rosemary and garlic. L—Tues–Fri, 11:30 am–3 pm. D—Tues–Thurs, 4:30–9 pm; Fri–Sat, 4:30–10 pm; Sun, 2–9 pm.

Buco 953 Allwood Rd, Clifton (973-779-3500). Traditional Italian cuisine, featuring rack of lamb and filet mignon. L—Mon–Fri, 11:30 am–4 pm. D—Mon–Fri, 4 pm–close; Sat, 5 pm–close; Sun, 2 pm–close.

Casey O’Tooles 862 Hamburg Tpke, Wayne (973-696-7737). Live bands, with a big college crowd enjoying drink and food specials. Open 11 am–11 pm, with bar open until 2 am.

Chengdu 46 1105 Rt 46 E, Clifton (973-777-8855). Szechuan cuisine, featuring fresh whole sea bass and Peking duck. L—Tues–Fri, noon–3 pm. D—Tues–Thurs, 5–10:30 pm; Fri–Sat, 5–11:30 pm; Sun, 1–10:30 pm.

Jamie’s Cigar Bar & Restaurant 915 Bloomfield Ave, Clifton (973-779-8596). Continental/Italian cuisine, featuring marinated grilled calamari, baked oysters, and filet mignon. Open Mon–Fri, 11 am–11 pm, Sat, 4 pm–midnight, Sun, 1–9 pm.

Kirkers Inn 237 Diamond Bridge Ave, Hawthorne (973-427-7700). German-American fare, featuring sauerbraten, Wiener schnitzel, and apple strudel. Open Mon–Sat, 11:30 am–11:30 pm.

La Riviera Trattoria 421 Piaget Ave (Rt 46 E), Clifton (973-478-4181). Italian cuisine, featuring fried calamari, fusilli in mushroom-and-white-wine sauce, and cannoli. L—Tues–Fri, noon–2 pm. D—Tues–Thurs, 4:30–9 pm; Fri and Sat, 4:30–10 pm; Sun, 2:30–8 pm.

Lounge 46 300 Route 46, East Totowa (973-890-9699). Ultra-chic martini and wine bar, with VIP seating. Bar—Tues–Fri, 5 pm–3 am; Sat–Sun, 6 pm–3 am. Call for further information.

Scanio’s 547 High Mountain Rd, North Haledon (973-427-9090). Italian-American cuisine, featuring shrimp scampi and veal Marsala. D—Tues–Sat, 5–10 pm.

381 Main 381 Main St, Little Falls (973-785-3815). Martini bar and lounge. Bar—Tues–Fri, 5 pm–2 am; Sat, 7 pm–2 am.

Somerset County

Acqua Ristorante 777 Rt 202, Raritan (908-707-1777). Italian cuisine, featuring mushroom ravioli, sesame-encrusted salmon, and New Jersey cheesecake. Open daily. L—11:30 am–2:30 pm. D—4:30–10 pm.

Bamboo Grille 185 Madisonville Rd, Basking Ridge (908-766-9499). Creative tropical cuisine. Open Tues–Thurs, 11 am–9 pm; Fri–Sat, 11 am–10 pm; Sun, 11 am–9 pm.

The Bernards Inn 27 Mine Brook Rd (Rt 202), Bernardsville (908-766-0002). Contemporary American fare, featuring foie gras on a bed of pound cake, lobster with roasted corn, and lemon tart. L—Mon–Fri, 11:30 am–2 pm. D—Mon–Thurs, 5:30–10 pm; Fri–Sat, 5:30–11 pm; Sun, 4–9 pm.

Colorado Café 154 Bonnie Burn Rd, Watchung (908-322-7200) No cover at this bar, which features bull riding and karaoke. Call for hours.

hot spot

Petit CafÉ
503 Franklin Ave, Nutley
973-667-7778

A heavenly destination for confection perfection. This café serves a selection of made-to-order specialty cupcakes. Choose from among more than 40 varieties, from peanut butter and jelly to German chocolate cake. Breakfast served daily as well, with a limited menu of fabulous omelets and homemade French toast.

Da Filippo’s 132 E Main St, Somerville (908-218-0110). Regional Italian cuisine, featuring salmon tartare, fresh domestic cod, and poached pears in red wine and Gorgonzola. Entertainment Fri and Sat evenings. L—Mon–Fri, noon–2:30 pm. D—daily, 5–10 pm.

The Olde Mill Inn & Grain House Restaurant 225 Rt 202, Basking Ridge (908-221-1150). American fare, featuring modern interpretations of culinary classics. Children’s menu. Entertainment Thurs, 6–10 pm. Open Mon–Sat, 11 am–10 pm; Sun, 10 am–9 pm.

Opah Grille 12 Lackawanna Ave, Peapack-Gladstone (908-781-1888). Seafood, featuring oysters on the half-shell, wild prawns, and caramelized-apple spring roll. L—Mon–Fri, 11:30 am–3 pm. D—Mon–Thurs, 5–9 pm; Fri–Sat, 5–10 pm; Sun, 3–8 pm.

Origin 25 Division St, Somerville (908-685-1344). Thai-French cuisine, featuring marinated tuna, sautéed monkfish, and pear poached in wine. L—Tues–Sat, 11:30 am–3 pm. D—Tues– Thurs, 5–9:30 pm; Fri–Sat, 5–10:30 pm; Sun, 3–9 pm.. BYOÈI

Pluckemin Inn 359 Rt 202/206 S (908-658-9292). American cuisine, featuring brik of halibut, butter-poached lobster, and apple strudel. L—Mon–Fri, noon–2 pm. D—Tues–Thurs, 5–10 pm; Fri–Sat, 5–11 pm.I

The Rail 350 E. Main Street, Bound Brook (732-469-6590). Features Continental cuisine with a late-night menu.

hot spot

Terrence Allen
10 Sloan Street, South Orange
973-313-1161

This quirky spot across from the train station offers limited menu, but with lots of options. Choose a salad, wrap, burrito, or quesadilla, and the super-friendly staff will load it up with all of your favorite fixings, plus chicken, beef, pork, or shrimp. Another option: the daily soup or blue-plate special. Eat inside or grab a seat on the terrace out back.

Rhythms of the Night 729 South Main Street, Manville (908-707-8757). A steakhouse that features a range live music, as well as special events. Hours vary, but are generally 4 pm–1:30 am. .

The Tap Room Somerset Hills Hotel, 200 Liberty Corner Rd, Warren (908-647-6700). Traditional pub fare, featuring grilled salmon fillet with lemon butter, Derby Salad, and crispy chicken sandwich. Entertainment Fri and Sat, 10 pm–1 am. Open Mon–Thurs, 6:30 am–10 pm; Fri, 6:30 am–11 pm; Sat, 7:30 am–11 pm; Sun, 7:30 am–10 pm.

The Thirsty Turtle 99 Morristown Road, Bernardsville (908-204-9200). American cuisine with a full drink menu. Late-night food menu available until last call. D—4 pm–10 pm.

3 West 665 Martinsville Rd (Rt 525), Basking Ridge (908-647-3000). American fare, featuring crab cakes, roasted veal steak, and chocolate ganache tart. L—Mon–Fri, 11:30 am–2:30 pm. D—Mon–Thurs, 5:30–10 pm; Fri–Sat, 5–11 pm; Sun, 5–9 pm.

Trio of Martinsville 1938 Washington Valley Rd, Martinsville (732-469-8746). Italian cuisine, featuring mustard-crusted pork chops, crabmeat-crusted tilapia, and housemade biscotti. Entertainment (jazz) Thurs evenings. L—Mon–Fri, 11:30 am–3 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm.

Tropea Ristorante Bridgewater Manor, Rt 202/206, Bridgewater (908-658-3000). Italian cuisine, featuring baked Portobello mushroom stuffed with prosciutto, spinach, and provolone; and lamb chops over roasted eggplant. Closed Sun and Mon. Call for hours.

Water & Wine Ristorante and Taverna 141 Stirling Rd, Watchung (908-755-9344). Contemporary American and Italian cuisine, featuring Raw-Bar Tower and veal rack chops. L—Tues–Fri, 11:30 am–3 pm. D—Tues–Thurs, 5–10 pm; Fri–Sat, 5–11 pm; Sun, 1–9 pm.

Ya-Ya Noodles Montgomery Center, 1325 Rt 206 N, Skillman (609-921-8551). Chinese cuisine, featuring shredded pork with yellow leek and squid, pork buns, and bubble tea. Open daily, 11:30 am–10 pm.

Union County

Chez Catherine 431 North Ave, Westfield (908-654-4011). French cuisine, featuring escargots with garlic and parsley, breast of duck with orange sauce, and apple tart. L—Wed–Fri, noon–2 pm. D—Tues–Sat, 5:30–9 pm.

The Crossroads 78 North Avenue, Garwood (908-232-5666).Live music and a full-service bar until 2 am. Open Sun, noon–2 am; Mon, 7 pm–2 am; Tues–Sat, 5 pm–2 am. Call for more information.

Domaine Laurino 538 Springfield Ave, Berkeley Heights (908-898-1444). American cuisine, featuring Kobe beef carpaccio, barramundi, and chocolate terrine. L—Mon–Fri, noon–2:30 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm.

La Griglia Seafood Grill & Wine Bar 740 Boulevard, Kenilworth (908-241-0031). Northern Italian cuisine, featuring Cajun calamari, red snapper with potato crust, and mascarpone cheesecake. L—Mon–Fri, 11:30 am–3 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm.

Karma Lounge 2432 E. Linden Ave, Linden (908-925-4800). Bar and dance club, open until 3 am Thursday through Sunday. Call for more information.

Molly Maguire’s Irish Pub 1085 Central Ave, Clark (732-388-6511). Drink specials and a fantastic beer selection. Open Mon–Fri, 11:30 am–10 pm; Sat–Sun, 11:30 am–11 pm. C,

Mood Lounge 1998 Morris Ave, Union (908-964-4800). Entertainment from New Jersey’s hottest DJs and bands, along with food and drink options. Open Mon–Fri, 11:30 am–10 pm; Sat–Sun, 11:30 am–11 pm, Bar—to 2 am.

Mosaico 1072 Rt 22 W, Mountainside (908-233-3553). Italian cuisine, featuring zuppa di pesci and Veal Mosaico. Open Mon–Thurs, 11:30 am–10 pm; Fri–Sat, 11:30 am–11 pm; Sun, 11:30 am–9 pm.

Raagini 1085 Rt 22 E, Mountainside (908-789-9777). Northern Indian cuisine, featuring tandoori chicken, rogan josh, and goghi masala. L—Mon–Fri, 11:30 am–2:30 pm. D—Sun–Thurs, 5:30–10 pm; Fri–Sat, 5:30–11 pm. Brunch—Sat–Sun, noon–3 pm.. BYO

Restaurant David Drake 1449 IrvinSt, Rahway (732-388-6677). French cuisine, featuring roast squab, skate rolls, and braised short ribs. L—Mon–Fri, noon–2 pm. D—Mon–Sat, 6–10 pm.

Restaurant 89 899 Mountain Ave, Mountainside (908-233-2355) French cuisine, featuring black-and-white-truffle risotto, duck confit, and poached meringue. L—Mon–Fri, 11:30 am–2:30 pm. D—daily, 5–10 pm.

Rio 22 2185 Rt 22 W, Union (908-206-0060). Brazilian steakhouse with sushi, featuring filet mignon Ipanema and Dinner Rodizio (Brazilian-style barbecue). D—Mon–Thurs, 4–10 pm, Fri–Sat, 4–11 pm, Sun, noon–9 pm.

Roots Steakhouse 401 Springfield Ave, Summit (908-273-00270. Classic steakhouse, featuring Kobe Beef Sliders, 40-ounce Porterhouse, and charred ribeye steak. D—Mon–Thurs, 5:30–10 pm; Fri–Sat, 5:30–11 pm; Sun, 4–9 pm.

Bergen County

Axia Taverna 18 Piermont Rd, Tenafly (201-569-5999). Greek cuisine, featuring grilled octopus and pastichio. L—Mon–Fri, noon–3 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm.

Bistro En 252 DeGraw Ave, Teaneck (201-692-0700). French-Japanese fusion, featuring duck breast with savoy cabbage and roasted apples, chicken Provençal, and pear tart. Call for hours.

Boulevard Grille 1033 MacArthur Blvd, Ramapo Centre, Mahwah (201-760-9400). American fare, featuring fried West Coast oysters, Hudson Valley duck breast, and apple turnover. L—Mon–Fri, 11 am–4 pm. D—daily, 4 pm–close.

hot spot

Mood
1998 Morris Ave, Union
908-964-4800

Mood is a perfect fusion of sushi and American-style cuisine. It’s probably the only place you will find a hamburger and spicy tuna roll on the same menu. The ambiance is trendy but not pretentious, perfect for a quick lunch or dinner and drinks. Each night offers an eclectic mix of people and music.

Blend 17 Chestnut St, Ridgewood (201-251-4343). This cosmopolitan venue includes five distinct rooms and features a great drink menu and live bands. Open Tues–Sat, 4 pm–2 am.

Cafe Matissé 167 Park Ave, Rutherford (201-935-2995). The tasting menu changes regularly, but always features panko-crusted crabcakes with grilled shrimp smothered in smoked jalapeño and white cheddar cheese over roasted corn and black-bean salsa. D—Mon–Thurs, 5:30–9 pm; Fri–Sat, 5–10 pm; Sun, 5–8 pm.

The Chef’s Table Franklin Square Shopping Center, 754 Franklin Ave, Franklin Lakes (201-891-6644). French cuisine featuring leek-and-onion tart and lobster Thermidor. L—Tues–Fri, noon–1:30 pm. D—Tues–Thurs, 5–8:30 pm; Fri–Sat, 5–9 pm; Sun, 5–8 pm.

The Crab House 541 River Rd, Edgewater (201-840-9311). Seafood fare, featuring coconut shrimp, oysters on the half shell, and Asian glazed salmon. Open Mon–Thurs, 11:30 am–10 pm; Fri–Sun, 11:30 am–11 pm.

Dayi’nin Yeri 333 Paliside Ave, Cliffside Park (201-840-1770). Turkish cuisine, featuring pide (Turkish pizza) and kebabs. Open daily, 11 am–11 pm.,

Ginger & Spice 1300 Rt 17 N, Ramsey (201-934-8900). Modern Asian fusion, featuring calamari with Thai chili and aioli, soy-honey-glazed black and blue tuna, and chilled coconut-lemongrass soup. Open Sun–Thurs, 11 am–9:30 pm; Fri–Sat, 11 am–11 pm.

Habana Latin 206 Main St, Ridgefield Park (201-641-5588). Mexican/Cuban cuisine, featuring empanadas, tamales, and shrimp in garlic and wine sauce. Call for hours.

Krakus 208 Main St, Wallington (973-779-1922). Polish cuisine, featuring borscht, stuffed cabbage, pickle soup, kielbasa, potato pancakes, and pierogies. Call for hours.

Lotus Cafe 450 Hackensack Ave, Hackensack (201-488-7070). Chinese cuisine, featuring fried South Pacific prawns and Mandarin stuffed eggplant. Open Mon–Thurs, 11:30 am–10 pm; Fri, 11 am–11 pm; Sat, noon–11 pm; Sun, noon–10 pm.

McCormick & Schmick's 175 Riverside Sq, Hackensack (201-968-9410). Seafood cuisine, featuring stuffed shrimp and ahi tuna. L—Mon–Sat, 11:30 am–4 pm; Sun, 11:30 am–3 pm. D—Mon–Sat, 4–11 pm; Sun, 3–10 pm.

Meson Madrid 343 Bergen Blvd, Palisades Park (201-947-1038). Spanish cuisine, featuring shrimp ajillo and paella marinara. L—daily, 11:30 am–3 pm. D—daily, 3–11 pm.

Mignon Steak House 72 Park Ave, Rutherford (201-896-0202). Steak-house cuisine, featuring baby rack of lamb, New York strip steak, and cheesecake. Mon–Thurs, 11 am–10:30 pm; Fri–Sat, 11 am–11 pm; Sun, 1–9 pm.

Morton’s, the Steakhouse 1 Riverside Square, Hackensack (201-487-1303). American steakhouse, featuring tuna tartare, prime aged New York strip steak, and Morton’s hot chocolate cake. D–Mon–Fri, 5:30–11 pm; Sat, 5–11 pm; Sun, 5–10 pm.

The Orange Lantern 15 Firehouse Lane, Paramus (201-652-4443). Features drink specials, DJ or Karaoke, and Friday happy hour. Open to 3 am.

The Park Steakhouse 151 Kinderkamack Rd, Park Ridge (201-930-1300). Steak and seafood, featuring dry-aged Angus beef, scallops topped with foie gras, and miso-glazed Chilean sea bass. L—Mon–Fri, 11:30 am–2:30 pm. D–Mon–Sat, 5–10 pm; Sun, 5–9 pm.,

Sanzari’s Oyster Bar and Grill 115 County Rd, Tenafly (201-568-4001). New American cuisine, featuring lobster empanadas; fricassee of lobster, shrimp, and scallops; and frozen lemon soufflé. L—Mon–Fri, noon–3 pm. D—Mon–Thurs, 5–10 pm; Fri–Sat, 5–11 pm; Sun, 4–9 pm.

Silver Oak American Bistro 26 Wilsey Sq, Ridgewood (201-444-4744). Creative Southern cuisine, featuring Oysters Bienville and Mahogany Duck. L—Tues–Sat, 11:30 am–3 pm. D—Sun–Thurs, 5–10 pm; Fri–Sat, 5–11 pm.

hot spot

Blackthorn Restaurant and Irish Pub
651 N. Michigan Ave, Kenilworth
908-687-3311

For a “vacation” to Ireland, leave your passport at home and head to Blackhorn, where you can feast on traditional fare—Shepherd’s pie, corned beef hash, bangers and mash (and Guinness, of course). Be sure to grab a table before nine, when tables are pushed aside for club music and dancing.

So Moon Nan Jib 238 Broad Ave, Palisades Park (201-944-3998). Korean cuisine, featuring banchun, fried man doo, and Korean barbecue. Open Mon–Sat, 6 am–3 am.

Sound Garden 1 South Main St, Lodi (973-778-4433). The attire is trendy and fashionable at this hip bar, which features live entertainment. Hours vary.

Varka 30 N Spruce St, Ramsey (201-995-9333). Greek cuisine, featuring Varka chips (deep-fried zucchini and eggplant slices), grilled octopus, and grilled fillet of salmon. L—Mon–Sat, noon–3:30 pm. D—Mon–Thurs, 3:30–10 pm; Fri–Sat, 3:30–11 pm; Sun, 3–10 pm.

Whiskey Café 1050 Wall Street West, Lyndhurst (201-939-4889). Near the Meadowlands action, this bar features a variety of entertainment, including oldies music and swing dancing. Open Mon, 10:30 am–10 pm; Tues, 10:30 am–midnight; Wed, 10:30 am–11 pm; Thurs, 10:30 am–midnight; Fri, 10:30 am–11 pm; Sat, 10:30 am–1:30 am.

Winberie’s 30 Oak St, Ridgewood (201-444-3700). American fare, featuring salads, sandwiches, burgers, and pasta. Live jazz (Thurs–Sat). Open Mon–Thurs, 11:30 am–10 pm; Fri–Sat, 11:30 am–midnight; Sun, 10:30 am–10 pm.