Executive chef Louis Seger

At the helm of this well-loved kitchen is chef/owner, Louis Seger. After graduating from the Culinary Institute in 1978, Seger cut his teeth at fine New York City restaurants, including the famed Rainbow Room. In 1990, he opened Lu Nello, where his classic Northern Italian menu and imaginative specialties have produced a strong following ever since. Seger’s culinary accolades include participating in a dinner at the renowned James Beard Association in 2006.

Elegant and romantic, the ambiance at Lu Nello encourages intimate conversation and meals that unfold at a relaxing pace. The expansive menu includes a wide selection of house-made pastas, Seger’s trademark fresh fish dishes, seafood, traditional beef, lamb, and pork options, and daily specials.

Along with the intimate dining room, the restaurant has a separate bar area, and several private event rooms.

Lu Nello
182 Stevens Avenue, Cedar Grove
973-837-1545, lunello.com