Yields one cocktail
Ingredients:
3 ounces St-Germain
3 ounces brut champagne
Lemon twist, half strawberry or raspberries,
for garnish
Pour St-Germain into a chilled fluted glass and top with champagne; stir lightly. Add garnish of choice
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Winter 2012 - View Table of Contents
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Styling by Wendy Oswald Kinney,
hair and makeup by Agata Smentek. Photographed on location at Maritime Parc in Jersey City.
Green top by DVF, $325 at Neiman Marcus in Short Hills; Zag striped skirt, $98 at Anthropologie in Edgewater; gold tassel necklace by Ben-Amun for Isaac Manevitz, $245 at Giuseppe Zanotti; open-toe patent pump $550, at endless.com.
