Colin Firth Fizz with Wild Hibiscus

Colin Firth Fizz with wild hibiscus

Colin Firth Fizz with wild hibiscus

Ingredients (serves 1):
1 tsp. Wild Hibiscus Flower syrup
5 mint leaves
2 oz. Don Q Cristal rum
2.5 oz. Efferve Sparkling Pomegranate Lemonade (available at Kings Supermarkets)
Mint sprig and a lime twist, as a garnish.

Muddle the mint leaves together with the syrup in a shaker. Add Don Q rum and some ice cubes and shake
thoroughly. Strain into a cocktail glass and top with sparkling lemonade.
Add the garnish.

Contributed by Michele Buchanan of Pipeline Brands (pipelinebrands.com).


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This article appeared in the Jan/Feb 2011 issue.
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